Dietary fibers (Soluble) Content of Foods (501 - 510)

-

(per 10 g edible portion)
Usuhiratake (raw)
0.4 g

(per 140 g edible portion)
Bunashimeji (raw)
-

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.3 g

(per 100 g edible portion)
Winter mushroom (boiled)
0.9 g

(per 340 g edible portion)
Apple (raw)
-

(per 5 g edible portion)
Yuzu (juice, fresh)
0.9 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)
0.1 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)
0.1 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.5 g

(per 247 g edible portion)
Pitaya (raw)

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