Dietary fibers (Soluble) Content of Foods (491 - 500)

0.2 g

(per 80 g edible portion)
Butter cake
0.2 g

(per 75 g edible portion)
Short cake
0.1 g

(per 30 g edible portion)
Manju (kuri-manju)
0.1 g

(per 25 g edible portion)
Chatsu
0.2 g

(per 50 g edible portion)
Kanoko
0.2 g

(per 75 g edible portion)
Imagawayaki
0.2 g

(per 60 g edible portion)
Yanagimatsutake (raw)
0.1 g

(per 41 g edible portion)
Matsutake (raw)
0.3 g

(per 105 g edible portion)
Maitake (raw)
0.1 g

(per 30 g edible portion)
Eringii (raw)

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