Dietary fibers (Soluble) Content of Foods (471 - 480)

0.5 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0.1 g

(per 50 g edible portion)
Edamame (raw)
0.1 g

(per 20 g edible portion)
Asparagus (canned in brine)
0.3 g

(per 95 g edible portion)
Asparagus (shoots, raw)
0.1 g

(per 33 g edible portion)
Peanut (dried)
0.1 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.1 g

(per 25 g edible portion)
Okara (modern product)
0.1 g

(per 20 g edible portion)
Soybean, Canned in water
-

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
0.1 g

(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)

< 1 … 48 … 128 >