Dietary fibers (Soluble) Content of Foods (461 - 470)

1.1 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0.1 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.1 g

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
1.6 g

(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0.1 g

(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0.2 g

(per 60 g edible portion)
Shandong cai (leaves, raw)
0.5 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
1.1 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
5.8 g

(per 1700 g edible portion)
Cabbage (head, raw)
1.3 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)

< 1 … 47 … 128 >