Dietary fibers (Soluble) Content of Foods (451 - 460)

0.1 g

(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
0.2 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
0.2 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
0.6 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
0.6 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
7.6 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0.2 g

(per 50 g edible portion)
Ki-nira (leaves, raw)
0.6 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0.1 g

(per 25 g edible portion)
Cherry tomato (fruit, raw)
5 g

(per 1800 g edible portion)
Wax gourd (fruit, raw)

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