Dietary fibers (Soluble) Content of Foods (341 - 350)

0.1 g

(per 10 g edible portion)
Green pea (frozen)
-

(per 5 g edible portion)
Green pea (raw)
0.8 g

(per 162 g edible portion)
Endive (leaves, raw)
0.1 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
0.1 g

(per 17 g edible portion)
Peanut (peanut butter)
0.1 g

(per 10 g edible portion)
Sesame seed (hulled)
0.1 g

(per 10 g edible portion)
Walnut (roasted)
0.1 g

(per 10 g edible portion)
Almond (oil-roasted and salted)
0.1 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.1 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)

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