Dietary fibers (Soluble) Content of Foods (221 - 230)

0.2 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
0.2 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
9.6 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0.6 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0.6 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0.1 g

(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
1.2 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
-

(per 2 g edible portion)
Perilla (seeds, raw)
0 g

(per 1 g edible portion)
Perilla (leaves, raw)
0.2 g

(per 20 g edible portion)
Arrowhead (tuber, boiled)

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