Dietary fibers (Soluble) Content of Foods (161 - 170)

0.2 g

(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
0.2 g

(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
0.2 g

(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0.3 g

(per 30 g edible portion)
Leaf mustard (salted pickles)
0.1 g

(per 10 g edible portion)
Pine nut (raw)
0.5 g

(per 60 g edible portion)
Chinese chestnut (roasted)
0.1 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0.8 g

(per 80 g edible portion)
Potatoe (fried potato)
2.4 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
1.3 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)

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