Dietary fibers (Soluble) Content of Foods (151 - 160)

0.2 g

(per 16 g edible portion)
Tomato puree
0.3 g

(per 25 g edible portion)
Milk chocolate
0.2 g

(per 24 g edible portion)
Chocolate biscuit
0.3 g

(per 28 g edible portion)
Amanatto (kidney beans)
0.2 g

(per 20 g edible portion)
Nameko (raw)
1.1 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0.2 g

(per 17 g edible portion)
Wasabi (wasabi-zuke)
0.4 g

(per 42 g edible portion)
Fukinoto (inflorescence, raw)
0.6 g

(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
1.3 g

(per 130 g edible portion)
Carrot, regular (root without skin, boiled)

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