Confectioneries Low in Dietary fibers (Soluble) (61st - 80th) (per 100 g edible portion)

• Waffle (custard cream)
  
  0.3 g
• Amanatto (adzuki beans)
  
  0.4 g
• Kasutera
  
  0.4 g
• Dorayaki
  
  0.4 g
• Manju (kasutera-manju)
  
  0.4 g
• Cornet with chocolate cream
  
  0.4 g
• Sponge cake
  
  0.4 g
• Kintsuba
  
  0.5 g
• Geppei
  
  0.5 g
• Gokabo
  
  0.5 g
• Wheat flour cracker (maki-senbei)
  
  0.5 g
• Chinese style cookie
  
  0.5 g
• Pie (apple pie)
  
  0.5 g
• Hot cake
  
  0.5 g
• Russian cake
  
  0.5 g
• Amanatto (green peas)
  
  0.6 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.6 g
• Imo-karinto
  
  0.6 g
• Wheat flour cracker (isobe-senbei)
  
  0.6 g
• Boro (soba-boro)
  
  0.6 g