Confectioneries High in Dietary fibers (Soluble) (21st - 40th) (per 100 g edible portion)

• Pie (pie pastry)
  
  0.7 g
• Bean jam bun
  
  0.7 g
• Wheat flour cracker (kawara-senbei)
  
  0.7 g
• Karinto (brown sugar)
  
  0.7 g
• White chocolate
  
  0.6 g
• Sable, shortbread
  
  0.6 g
• Waffle (jam)
  
  0.6 g
• Doughnut (cake type)
  
  0.6 g
• Doughnut (yeast-leavened)
  
  0.6 g
• Danish pastry
  
  0.6 g
• Custard cream bun
  
  0.6 g
• Mishima-mame
  
  0.6 g
• Matsukaze
  
  0.6 g
• Boro (soba-boro)
  
  0.6 g
• Wheat flour cracker (isobe-senbei)
  
  0.6 g
• Imo-karinto
  
  0.6 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.6 g
• Amanatto (green peas)
  
  0.6 g
• Russian cake
  
  0.5 g
• Hot cake
  
  0.5 g