Dietary fibers (Soluble) Content of Confectioneries (31 - 40)

0.3 g

(per 60 g edible portion)
Hot cake
0.6 g

(per 110 g edible portion)
Pie (apple pie)
0.3 g

(per 56 g edible portion)
Geppei
0.4 g

(per 80 g edible portion)
Kintsuba
0.9 g

(per 230 g edible portion)
Sponge cake
0.2 g

(per 60 g edible portion)
Cornet with chocolate cream
0.1 g

(per 30 g edible portion)
Manju (kasutera-manju)
0.3 g

(per 80 g edible portion)
Dorayaki
0.2 g

(per 40 g edible portion)
Kasutera
0.1 g

(per 30 g edible portion)
Amanatto (adzuki beans)

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