Dietary fibers (Soluble) Content of Confectioneries (21 - 30)

0.2 g

(per 40 g edible portion)
White chocolate
0.2 g

(per 25 g edible portion)
Sable, shortbread
0.2 g

(per 35 g edible portion)
Doughnut (cake type)
0.3 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
0.6 g

(per 105 g edible portion)
Danish pastry
0.5 g

(per 80 g edible portion)
Custard cream bun
-

(per 6 g edible portion)
Boro (soba-boro)
0.2 g

(per 30 g edible portion)
Imo-karinto
0.6 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.2 g

(per 28 g edible portion)
Amanatto (green peas)

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