Dietary fibers (Soluble) Content of Confectioneries (11 - 20)

0.3 g

(per 28 g edible portion)
Amanatto (kidney beans)
0.2 g

(per 18 g edible portion)
Biscuit (soft)
0.8 g

(per 90 g edible portion)
Jam bun
0.1 g

(per 15 g edible portion)
Karinto (sugar)
0.9 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.1 g

(per 13 g edible portion)
Puff pie
0.1 g

(per 12 g edible portion)
Wafer
0.7 g

(per 100 g edible portion)
Bean jam bun
0.2 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.2 g

(per 30 g edible portion)
Karinto (brown sugar)

< 1 2 … 9 >