Dietary fibers (Soluble) Content of Confectioneries (1 - 10)

0.3 g

(per 17 g edible portion)
Potato chip (fabricated)
0.2 g

(per 15 g edible portion)
Pretzel
0.3 g

(per 18 g edible portion)
Biscuit (hard)
0.3 g

(per 20 g edible portion)
Cracker (oil-sprayed)
0.3 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.3 g

(per 20 g edible portion)
Cracker (soda)
0.2 g

(per 15 g edible portion)
Potato chip (regular)
0.4 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.3 g

(per 25 g edible portion)
Milk chocolate
0.2 g

(per 24 g edible portion)
Chocolate biscuit

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