Vegetables Low in Dietary fibers (Insoluble) (261st - 280th) (per 100 g edible portion)

• Sweet pepper (fruit, sauted)
  
  3.3 g
• Yard bean (immature pods, boiled)
  
  3.3 g
• Sugukina (leaves, raw)
  
  3.3 g
• Fukinoto (inflorescence, boiled)
  
  3.3 g
• Swiss chard (leaves, boiled)
  
  3.3 g
• Kanpyo (boiled)
  
  3.4 g
• Edible burdock (root, raw)
  
  3.4 g
• Edible burdock (root, boiled)
  
  3.4 g
• Eggplant Pickle (koji-zuke)
  
  3.4 g
• Mukago (raw)
  
  3.4 g
• Turnip rape (flower buds and stems, raw)
  
  3.5 g
• Chinese chive (leaves, boiled)
  
  3.5 g
• Okra (pods, raw)
  
  3.6 g
• Okra (pods, boiled)
  
  3.6 g
• Broad bean (immature beans, boiled)
  
  3.6 g
• Red garlic (bulb and leaves, raw)
  
  3.6 g
• Wasabi (rhizome, raw)
  
  3.6 g
• Zha cai (pickles)
  
  3.7 g
• Broccoli (inflorescence, raw)
  
  3.7 g
• Eggplant Pickle (shiba-zuke)
  
  3.8 g