Dietary fibers (Insoluble) Content of Vegetables (151 - 160)

0.4 g

(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
4.4 g

(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0.7 g

(per 40 g edible portion)
Ha-daikon (leaves, raw)
0.6 g

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
0.1 g

(per 5 g edible portion)
Chrysanthemum (petals, boiled)
13.1 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0.3 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
0.6 g

(per 28 g edible portion)
Asatsuki (leaves, boiled)
0.5 g

(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
5 g

(per 280 g edible portion)
Table beet (root, raw)

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