Dietary fibers (Insoluble) Content of Pulses
(Initial B)
2.1 g
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
1.4 g
(per 32 g edible portion)
Broad bean (otafuku-mame)
0.8 g
(per 10 g edible portion)
Broad bean (whole, dried, raw)
