Dietary fibers (Insoluble) Content of Mushrooms (Initial O)

3.2 g

(per 90 g edible portion)
Oyster mushroom (boiled)
2 g

(per 90 g edible portion)
Oyster mushroom (raw)

Categories

Foods (1280)
Cereals (116)
Potatoes and Starches (31)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)

Fishes and Shellfishes (216)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (85)
Beverages (26)
Seasonings and Spices (43)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Dietary fibers (Insoluble) › Dietary fibers (Insoluble) Content of Mushrooms (Initial O)

© WholeFoodCatalog