Fruits Low in Dietary fibers (Insoluble) (41st - 60th) (per 100 g edible portion)

• Valencia (fruit juices, straight fruit juice)
  
  0.1 g
• Yuzu (juice, fresh)
  
  0.1 g
• Apricot (jam, heavily sweetened)
  
  0.2 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.2 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.2 g
• Valencia (marmalade, heavily sweetened)
  
  0.2 g
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.2 g
• Grapefruit (canned in light syrup)
  
  0.2 g
• Watermelon (raw)
  
  0.2 g
• Tangor (juice sacs, raw)
  
  0.2 g
• Natsumikan (canned in heavy syrup)
  
  0.2 g
• Peach (30% fruit juice beverage, nectar)
  
  0.2 g
• Apple (canned in heavy syrup)
  
  0.2 g
• Apricot (jam, lightly sweetened)
  
  0.3 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.3 g
• Loquat (canned in heavy syrup)
  
  0.3 g
• Grape (raw)
  
  0.3 g
• Melon (greenhouse culture, raw)
  
  0.3 g
• Melon (open culture, raw)
  
  0.3 g
• Apple (jam)
  
  0.3 g