Fruits High in Dietary fibers (Insoluble) (61st - 80th) (per 100 g edible portion)

• Apricot (raw)
  
  1 g
• Peach (canned in heavy syrup, solids)
  
  0.9 g
• Mangosteen (raw)
  
  0.9 g
• Strawberry (raw)
  
  0.9 g
• Chinese bayberry (raw)
  
  0.8 g
• Natsumikan (juice sacs, raw)
  
  0.8 g
• Cherry (usa, sweet type, raw)
  
  0.8 g
• Mume, Japanese apricot (umebishio)
  
  0.8 g
• Peach (raw)
  
  0.7 g
• Mango (raw)
  
  0.7 g
• Japanese pear (raw)
  
  0.7 g
• Oriental melon (raw)
  
  0.6 g
• Ponkan (juice sacs, raw)
  
  0.6 g
• Pummelo (juice sacs, raw)
  
  0.6 g
• European pears (canned in heavy syrup)
  
  0.6 g
• Japanese pear (canned in heavy syrup)
  
  0.6 g
• Sanbokan (juice sacs, raw)
  
  0.6 g
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.6 g
• Oroblanco (juice sacs, raw)
  
  0.6 g
• Navel (juice sacs, raw)
  
  0.6 g