Dietary fibers (Insoluble) Content of Fruits (81 - 90)

0.2 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
0.3 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0.1 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0.4 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
7.9 g

(per 6600 g edible portion)
Watermelon (raw)
0.1 g

(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.3 g

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
-

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0.2 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.2 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)

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