Dietary fibers (Insoluble) Content of Foods
(Initial W) (31 - 40)
1.4 g
(per 10 g edible portion)
Wheat germ
(0)
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
(0)
(per 30 g edible portion)
Whipping cream (milk fat)
(0)
(per 30 g edible portion)
Whipping cream (vegetable fat)
(0)
(per 100 g edible portion)
Whisky
0 g
(per 40 g edible portion)
White chocolate
1.3 g
(per 70 g edible portion)
White table bread
(0)
(per 6 g edible portion)
Whole milk powder
0 g
(per 120 g edible portion)
Wine (rose)
0.1 g
(per 5 g edible portion)
Winged bean (immature pods, raw)
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