Dietary fibers (Insoluble) Content of Foods (Initial S) (151 - 160)

0.1 g

(per 5 g edible portion)
Sweet acorn (raw)
4.7 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0.3 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
3.2 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
2.6 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.4 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.7 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.4 g

(per 12 g edible portion)
Sweet pepper (fruit, raw)
0.4 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
1.2 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)

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