Dietary fibers (Insoluble) Content of Foods (Initial S) (111 - 120)

2 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
2.2 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1.2 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
0.8 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.2 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
1.2 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
1.4 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.2 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.1 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.8 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)

< 1 … 12 … 22 >