Dietary fibers (Insoluble) Content of Foods (Initial P) (71 - 80)

0.2 g

(per 15 g edible portion)
Pretzel
(0)

(per 20 g edible portion)
Process cheese
0.2 g

(per 15 g edible portion)
Proso millet (milled grain, raw)
0.1 g

(per 13 g edible portion)
Puff pie
1.2 g

(per 83 g edible portion)
Pummelo (candied peel)
1.9 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)
26.9 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
13.1 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
48 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
49.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)

< 1 … 8 9 >