Dietary fibers (Insoluble) Content of Foods
(Initial M) (41 - 50)
2.1 g
(per 100 g edible portion)
Mini-kyarotto (root, raw)
(0)
(per 35 g edible portion)
Mirinboshi (anchovy)
(0)
(per 18 g edible portion)
Mirinfu-chomiryo
(0)
(per 8 g edible portion)
Modified milk powder
1.2 g
(per 40 g edible portion)
Monaka
0.3 g
(per 10 g edible portion)
Mukago (raw)
0.4 g
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
-
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0.4 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0.7 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
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