Foods Low in Dietary fibers (Insoluble) (1701st - 1720th) (per 100 g edible portion)

• Adzuki bean (whole, dried, raw)
  
  16.6 g
• Pea (shio-mame)
  
  16.8 g
• Cowpea (whole, dried, raw)
  
  17.1 g
• Kiriboshi-daikon
  
  17.1 g
• Cocoa (pure cocoa)
  
  18.3 g
• Pea (oil-roasted and salted)
  
  18.7 g
• Perilla seed (dried)
  
  19.1 g
• Soy protein (concentrated type)
  
  19.5 g
• Chickpea (whole, oil-roasted and salted)
  
  19.9 g
• Rice bean (whole, dried, raw)
  
  20.7 g
• Zuiki (dried zuiki, raw)
  
  21 g
• Chrysanthemum (kikunori)
  
  21.4 g
• Hemp seed (dried)
  
  21.5 g
• Kanpyo (raw)
  
  23.3 g
• Scarlet runner bean (whole, dried, raw)
  
  25.5 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  26.6 g
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  28.7 g
• Yeast (baker's yeast, dried)
  
  30.1 g
• Curry powder
  
  30.4 g
• Maccha
  
  31.9 g