Foods Low in Dietary fibers (Insoluble) (1521st - 1540th) (per 100 g edible portion)

• Okra (pods, raw)
  
  3.6 g
• Okra (pods, boiled)
  
  3.6 g
• Broad bean (immature beans, boiled)
  
  3.6 g
• Red garlic (bulb and leaves, raw)
  
  3.6 g
• Wasabi (rhizome, raw)
  
  3.6 g
• Avocado (raw)
  
  3.6 g
• Yuzu (peel, raw)
  
  3.6 g
• Rakugan (mugi-rakugan)
  
  3.6 g
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  3.7 g
• Broad bean (fuki-mame)
  
  3.7 g
• Zha cai (pickles)
  
  3.7 g
• Broccoli (inflorescence, raw)
  
  3.7 g
• Doubanjiang
  
  3.7 g
• Eggplant Pickle (shiba-zuke)
  
  3.8 g
• Hinona (pickles, sweetened)
  
  3.8 g
• Brussels sprout (head, boiled)
  
  3.8 g
• European plum (dried)
  
  3.8 g
• Blueberry (jam)
  
  3.8 g
• Gokabo
  
  3.8 g
• Japanese barnyard millet (milled grain, raw)
  
  3.9 g