Foods Low in Dietary fibers (Insoluble) (1501st - 1520th) (per 100 g edible portion)

• Edible burdock (root, raw)
  
  3.4 g
• Edible burdock (root, boiled)
  
  3.4 g
• Eggplant Pickle (koji-zuke)
  
  3.4 g
• Mukago (raw)
  
  3.4 g
• Bunashimeji (raw)
  
  3.4 g
• Maitake (boiled)
  
  3.4 g
• Nerikiri
  
  3.4 g
• Buckwheat flour (straight)
  
  3.5 g
• Sweet potatoe (mushikiriboshi)
  
  3.5 g
• Turnip rape (flower buds and stems, raw)
  
  3.5 g
• Chinese chive (leaves, boiled)
  
  3.5 g
• Winter mushroom (raw)
  
  3.5 g
• Usuhiratake (raw)
  
  3.5 g
• Oyster mushroom (boiled)
  
  3.5 g
• Kanoko
  
  3.5 g
• Chatsu
  
  3.5 g
• Brittles
  
  3.5 g
• Rice-koji miso (dark yellow type)
  
  3.5 g
• Barley (pressed grain, raw)
  
  3.6 g
• Rye bread
  
  3.6 g