Foods Low in Dietary fibers (Insoluble) (1281st - 1300th) (per 100 g edible portion)

• Tsumamina (leaves, raw)
  
  2 g
• Carrot, regular (root with skin, raw)
  
  2 g
• Carrot, regular (root without skin, boiled)
  
  2 g
• Garlic (bulb, raw)
  
  2 g
• Nebuka-negi (leaves, blanched, raw)
  
  2 g
• Chinese cabbage (kim chee)
  
  2 g
• Table beet (root, raw)
  
  2 g
• Hiroshimana (leaves, raw)
  
  2 g
• Ito-mitsuba (leaves, raw)
  
  2 g
• Rhubarb (petiole, raw)
  
  2 g
• Kiwano (raw)
  
  2 g
• Geppei
  
  2 g
• Bean jam bun
  
  2 g
• Bread crumbs (semi-dry form)
  
  2.1 g
• Dried buckwheat noodles (dry form, raw)
  
  2.1 g
• Corn (cornflakes)
  
  2.1 g
• Konjac (block, made from fine powder)
  
  2.1 g
• Potatoe (fried potato)
  
  2.1 g
• Asatsuki (leaves, boiled)
  
  2.1 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  2.1 g