Foods Low in Dietary fibers (Insoluble) (1261st - 1280th) (per 100 g edible portion)

• Longan (dried)
  
  1.8 g
• Common mushroom (raw)
  
  1.8 g
• White table bread
  
  1.9 g
• Wheat gluten (powdered type)
  
  1.9 g
• Yatsugashira (corm, boiled)
  
  1.9 g
• Hishio-miso
  
  1.9 g
• Ginger (rhizome, raw)
  
  1.9 g
• Oriental pickling melon, Pickle (salted pickles)
  
  1.9 g
• Eggplant (fruit, raw)
  
  1.9 g
• Mizukakena (leaves, raw)
  
  1.9 g
• Soybean sprout (boiled)
  
  1.9 g
• Leek (bulb and leaves, boiled)
  
  1.9 g
• Turfed stone leek (leaves, boiled)
  
  1.9 g
• Uguisu-mochi
  
  1.9 g
• Kusa-mochi
  
  1.9 g
• Macaroni and Spaghetti (dry form, raw)
  
  2 g
• Ginkgo nut (boiled)
  
  2 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  2 g
• Saltwort (stems and leaves, raw)
  
  2 g
• Arrowhead (tuber, boiled)
  
  2 g