Foods Low in Dietary fibers (Insoluble) (1181st - 1200th) (per 100 g edible portion)

• Pizza crust
  
  1.5 g
• Buckwheat noodles (wet form, boiled)
  
  1.5 g
• Corn (corn flour)
  
  1.5 g
• Satoimo (corm, raw)
  
  1.5 g
• Satoimo (corm, boiled)
  
  1.5 g
• Ginkgo nut (raw)
  
  1.5 g
• Yama-udo (stem, raw)
  
  1.5 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  1.5 g
• Cabbage (head, boiled)
  
  1.5 g
• Komatsuna (leaves, raw)
  
  1.5 g
• Ha-shoga (rhizome, raw)
  
  1.5 g
• Red chicory (leaves, raw)
  
  1.5 g
• Nozawana (leaves, raw)
  
  1.5 g
• Chinese cabbage (salted pickles)
  
  1.5 g
• Cos lettuce (leaves, raw)
  
  1.5 g
• Blue-berried honeysuckle (raw)
  
  1.5 g
• Papaya (ripe, raw)
  
  1.5 g
• Imagawayaki
  
  1.5 g
• Proso millet (milled grain, raw)
  
  1.6 g
• Wheat flour (medium flour, first grade)
  
  1.6 g