Foods Low in Dietary fibers (Insoluble) (1121st - 1140th) (per 100 g edible portion)

• Celery (petiole, raw)
  
  1.2 g
• Taisai, Chinese mustard (leaves, raw)
  
  1.2 g
• Qing gin cai (leaves, boiled)
  
  1.2 g
• Japanese butterbur (petiole, raw)
  
  1.2 g
• Mung bean sprout (raw)
  
  1.2 g
• Fig (raw)
  
  1.2 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  1.2 g
• Japanese plums (raw)
  
  1.2 g
• European pear (raw)
  
  1.2 g
• Loquat (raw)
  
  1.2 g
• Apple (raw)
  
  1.2 g
• Hina-arare (kanto style)
  
  1.2 g
• Pie (meat pie)
  
  1.2 g
• Wheat flour snack, extruded
  
  1.2 g
• Tomato ketchup
  
  1.2 g
• Barley, Noodles (dry form, boiled)
  
  1.3 g
• Wheat flour (soft flour, first grade)
  
  1.3 g
• Hardtack
  
  1.3 g
• Raisin bread
  
  1.3 g
• Dried Chinese noodles (dry form, raw)
  
  1.3 g