Foods Low in Dietary fibers (Insoluble) (1081st - 1100th) (per 100 g edible portion)

• Macaroni and Spaghetti (dry form, boiled)
  
  1.1 g
• Potatoe (tuber, boiled)
  
  1.1 g
• Udo (stem, raw)
  
  1.1 g
• Turnip (root, without skin, raw)
  
  1.1 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  1.1 g
• Cucumber, Pickle (nukamiso-zuke)
  
  1.1 g
• Pickle (sour type)
  
  1.1 g
• Sugukina (root, raw)
  
  1.1 g
• Zucchini (fruit, raw)
  
  1.1 g
• Daikon, Japanese radish (root with skin, boiled)
  
  1.1 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1.1 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  1.1 g
• Red onion (bulb, raw)
  
  1.1 g
• Eggplant Western type (fruit, fried)
  
  1.1 g
• Red sweet pepper (fruit, raw)
  
  1.1 g
• Red sweet pepper (fruit, sauted)
  
  1.1 g
• Acerola (raw)
  
  1.1 g
• Cherry (domestic, sweet type, raw)
  
  1.1 g
• Chinese pear (raw)
  
  1.1 g
• Hyuganatsu (segments and albedo, raw)
  
  1.1 g