Foods Low in Dietary fibers (Insoluble) (1021st - 1040th) (per 100 g edible portion)

• Pie (apple pie)
  
  0.8 g
• Cracker (soda)
  
  0.8 g
• Corn snack, extruded
  
  0.8 g
• Tomato puree
  
  0.8 g
• Tomato sauce
  
  0.8 g
• Croissants
  
  0.9 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.9 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.9 g
• Precooked Chinese noodles (dried by hot air)
  
  0.9 g
• Fu, Gluten products (steamed tubular type)
  
  0.9 g
• Rice vermicelli (raw)
  
  0.9 g
• Kudzu starch noodles (dried, raw)
  
  0.9 g
• Cucumber (fruit, raw)
  
  0.9 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.9 g
• Daikon, Japanese radish (root without skin, boiled)
  
  0.9 g
• Chicory (spears, raw)
  
  0.9 g
• Wax gourd (fruit, raw)
  
  0.9 g
• Yellow sweet pepper (fruit, raw)
  
  0.9 g
• Yellow sweet pepper (fruit, sauted)
  
  0.9 g
• Sponge gourd (immature fruit, boiled)
  
  0.9 g