Foods Low in Dietary fibers (Insoluble) (861st - 880th) (per 100 g edible portion)

• Yuzu (juice, fresh)
  
  0.1 g
• Uiro
  
  0.1 g
• Gyuhi
  
  0.1 g
• Chimaki
  
  0.1 g
• Custard cream puff
  
  0.1 g
• Rice, Paddy rice gruels (half-milled rice)
  
  0.2 g
• Rice, Paddy rice gruels (under-milled rice)
  
  0.2 g
• Rice, Paddy rice thin gruels (brown rice)
  
  0.2 g
• Akumaki
  
  0.2 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.2 g
• Soybean, Tofu (soft-tofu)
  
  0.2 g
• Apricot (jam, heavily sweetened)
  
  0.2 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.2 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.2 g
• Valencia (marmalade, heavily sweetened)
  
  0.2 g
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.2 g
• Grapefruit (canned in light syrup)
  
  0.2 g
• Watermelon (raw)
  
  0.2 g
• Tangor (juice sacs, raw)
  
  0.2 g
• Natsumikan (canned in heavy syrup)
  
  0.2 g