Foods Low in Dietary fibers (Insoluble) (261st - 280th) (per 100 g edible portion)

• Rainbow trout (cultured in sea, raw)
  
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• Rainbow trout (cultured in sea, baked)
  
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• Rainbow trout (cultured in freshwater, raw)
  
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• Sockeye salmon (raw)
  
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• Sockeye salmon (baked)
  
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• Sockeye salmon (smoked)
  
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• Chinook salmon (raw)
  
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• Chinook salmon (baked)
  
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• Mackerel (raw)
  
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• Mackerel (boiled)
  
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• Mackerel (baked)
  
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• Mackerel (saba-bushi)
  
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• Atlantic mackerel (raw)
  
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• Atlantic mackerel (boiled)
  
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• Atlantic mackerel (baked)
  
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• Mackerel, Processed product (shiosaba)
  
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• Mackerel, Processed product (hirakiboshi)
  
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• Mackerel, Processed product (shimesaba)
  
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• Mackerel (canned products, in brine)
  
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• Mackerel (canned products, miso-ni)
  
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