Foods High in Dietary fibers (Insoluble) (821st - 840th) (per 100 g edible portion)

• Rice, Cooked paddy rice (under-milled rice)
  
  0.4 g
• Wheat gluten (textured type)
  
  0.4 g
• Udon (dry form, boiled)
  
  0.4 g
• Ama-zake
  
  0.3 g
• Short cake
  
  0.3 g
• Yatsuhashi
  
  0.3 g
• Kushi-dango (soy sauce)
  
  0.3 g
• Kibi-dango
  
  0.3 g
• Karukan
  
  0.3 g
• Apple (jam)
  
  0.3 g
• Melon (open culture, raw)
  
  0.3 g
• Melon (greenhouse culture, raw)
  
  0.3 g
• Grape (raw)
  
  0.3 g
• Loquat (canned in heavy syrup)
  
  0.3 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.3 g
• Apricot (jam, lightly sweetened)
  
  0.3 g
• Tomato, Canned product (juice cocktail)
  
  0.3 g
• Soybean, Tofu (okinawa-tofu)
  
  0.3 g
• Soybean, Tofu (momen-tofu)
  
  0.3 g
• Rice, Cooked upland rice (well-milled rice)
  
  0.3 g