Foods High in Dietary fibers (Insoluble) (661st - 680th) (per 100 g edible portion)

• Japanese butterbur (petiole, boiled)
  
  1 g
• Tomapi (fruit, raw)
  
  1 g
• Chayote (fruit, raw)
  
  1 g
• Radish (root, raw)
  
  1 g
• Chinese cabbage (head, boiled)
  
  1 g
• Chinese cabbage (head, raw)
  
  1 g
• Cherry tomato (fruit, raw)
  
  1 g
• Wax gourd (friut, boiled)
  
  1 g
• Qing gin cai (leaves, raw)
  
  1 g
• Onion (bulb, boiled)
  
  1 g
• Onion (bulb, leached in water)
  
  1 g
• Onion (bulb, raw)
  
  1 g
• Oriental pickling melon (fruit, raw)
  
  1 g
• Cucumber, Pickle (salted pickles)
  
  1 g
• Dried buckwheat noodles (dry form, boiled)
  
  1 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  1 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  1 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  1 g
• Chinese style instant cup noodles (dried by frying)
  
  1 g
• Precooked Chinese noodles (dried by frying)
  
  1 g