Foods High in Dietary fibers (Insoluble) (641st - 660th) (per 100 g edible portion)

• Daikon, Japanese radish (root with skin, boiled)
  
  1.1 g
• Zucchini (fruit, raw)
  
  1.1 g
• Sugukina (root, raw)
  
  1.1 g
• Pickle (sour type)
  
  1.1 g
• Cucumber, Pickle (nukamiso-zuke)
  
  1.1 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  1.1 g
• Turnip (root, without skin, raw)
  
  1.1 g
• Udo (stem, raw)
  
  1.1 g
• Potatoe (tuber, boiled)
  
  1.1 g
• Macaroni and Spaghetti (dry form, boiled)
  
  1.1 g
• Pretzel
  
  1 g
• Pie (pie pastry)
  
  1 g
• Danish pastry
  
  1 g
• Karinto (brown sugar)
  
  1 g
• Nectarine (raw)
  
  1 g
• Banana (raw)
  
  1 g
• European plums (raw)
  
  1 g
• Apricot (raw)
  
  1 g
• Head lettuce, crisp type (head, raw)
  
  1 g
• Myoga-take (stems and leaves, raw)
  
  1 g