Dietary fibers (Insoluble) Content of Foods (Initial G) (1 - 10)

3.9 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
3.5 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
1 g

(per 55 g edible portion)
Garlic (bulb, raw)
0 g

(per 100 g edible portion)
Genmai-cha (infusion)
1.1 g

(per 56 g edible portion)
Geppei
(0)

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
(0)

(per 150 g edible portion)
Gin
1.9 g

(per 85 g edible portion)
Ginger (pickles)
0.3 g

(per 15 g edible portion)
Ginger (pickles, sweetened)
1.7 g

(per 110 g edible portion)
Ginger (rhizome, raw)

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