Dietary fibers (Insoluble) Content of Foods
(Initial E) (21 - 24)
0.6 g
(per 100 g edible portion)
European pears (canned in heavy syrup)
0.4 g
(per 10 g edible portion)
European plum (dried)
1 g
(per 110 g edible portion)
European plums (raw)
(0)
(per 16 g edible portion)
Evaporated whole milk
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