Dietary fibers (Insoluble) Content of Foods
(Initial C) (181 - 190)
0.1 g
(per 10 g edible portion)
Corn snack, extruded
(0)
(per 10 g edible portion)
Corn starch
0.4 g
(per 60 g edible portion)
Cornet with chocolate cream
1.5 g
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
2.6 g
(per 15 g edible portion)
Cowpea (whole, dried, raw)
0.1 g
(per 20 g edible portion)
Cracker (oil-sprayed)
0.2 g
(per 20 g edible portion)
Cracker (soda)
(0)
(per 150 g edible portion)
Cream (milk and vegetable fat)
(0)
(per 150 g edible portion)
Cream (milk fat)
(0)
(per 150 g edible portion)
Cream (vegetable fat)
<
1
…
19
20
21
>
