Dietary fibers (Insoluble) Content of Foods (Initial B) (61 - 70)

(0)

(per 540 g edible portion)
Brown sole (baked)
(0)

(per 540 g edible portion)
Brown sole (boiled)
(0)

(per 540 g edible portion)
Brown sole (raw)
(0)

(per 50 g edible portion)
Brown sugar lump
2.1 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
2.2 g

(per 54 g edible portion)
Brussels sprout (head, raw)
0.1 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.3 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
0.6 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
0.4 g

(per 10 g edible portion)
Buckwheat flour (straight)

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