Dietary fibers (Insoluble) Content of Foods (Initial B) (51 - 60)

0.2 g

(per 10 g edible portion)
Bread crumbs (dry form)
0.2 g

(per 10 g edible portion)
Bread crumbs (wet form)
0.9 g

(per 90 g edible portion)
Bread type rolls
0.7 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.5 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
2.1 g

(per 15 g edible portion)
Broad bean (oil-roasted and salted)
1.4 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
0.8 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
8.4 g

(per 290 g edible portion)
Broccoli (inflorescence, boiled)
5.4 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)

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