Dietary fibers (Insoluble) Content of Foods (651 - 660)

0.1 g

(per 35 g edible portion)
Waffle (custard cream)
0.3 g

(per 80 g edible portion)
Butter cake
0.9 g

(per 230 g edible portion)
Sponge cake
0.1 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.1 g

(per 30 g edible portion)
Okoshi
0.1 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
-

(per 7 g edible portion)
Cherry (canned in heavy syrup)
0.5 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.1 g

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0.3 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)

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