Dietary fibers (Insoluble) Content of Foods (641 - 650)

0.2 g

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0.9 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
0.4 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.1 g

(per 120 g edible portion)
Akebia (flesh, raw)
0.1 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.4 g

(per 75 g edible portion)
Soybean, Nama-age
0.1 g

(per 15 g edible portion)
Shiratamako
0.8 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0.6 g

(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)

< 1 … 65 … 128 >