Dietary fibers (Insoluble) Content of Foods (11 - 20)

0.6 g

(per 2 g edible portion)
Curry powder
0.9 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
2.7 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
5.8 g

(per 25 g edible portion)
Kanpyo (raw)
1.1 g

(per 5 g edible portion)
Chrysanthemum (kikunori)
8.4 g

(per 40 g edible portion)
Zuiki (dried zuiki, raw)
1 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
1.3 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
1.5 g

(per 8 g edible portion)
Cocoa (pure cocoa)
1.7 g

(per 10 g edible portion)
Kiriboshi-daikon

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