Dietary fibers (Insoluble) Content of Foods (181 - 190)

0.3 g

(per 10 g edible portion)
Mukago (raw)
0.7 g

(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
7.3 g

(per 215 g edible portion)
Edible burdock (root, boiled)
6.6 g

(per 215 g edible portion)
Edible burdock (root, raw)
0.9 g

(per 25 g edible portion)
Kanpyo (boiled)
2.2 g

(per 80 g edible portion)
Hatakeshimeji (raw)
1.4 g

(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
2.6 g

(per 80 g edible portion)
Yard bean (immature pods, boiled)
0.4 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.4 g

(per 12 g edible portion)
Sweet pepper (fruit, raw)

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